So you’ve stumbled upon craft spirits and are ready to move beyond the familiar territory of major brand whiskey. Perhaps you’ve always enjoyed your bourbon in a mixed drink like a whiskey coke… but now your palate is evolving, and you’re beginning to recognize that there’s more depth to this spirit that you’d like to explore.
It’s time to broaden your horizons and uncover what resonates with you in a whiskey or perhaps discover a new favorite altogether. Similar to the process of dating, this journey requires patience and dedication. But fret not… we’re here to guide you every step of the way.
First:
You’ll need a Glencairn style glass. A wine glass will do in a pinch, but is not as effective for nosing. The shape of this glass will make your experience better as you will be able to identify aromas and observe the viscosity of your whiskey easier. More on this in step three.
Second:
Pour the whisky into the glass just under the widest tulip part. This will allow you to swirl the whiskey around, while bringing out the different scents. Making sure its at the widest part will help avoid splashing and will also allow you to easily see the viscosity of the whiskey
Third:
Swirl the whisky in the glass gently and observe the color and viscosity. What is Viscosity you ask? It simply means how thick and sticky the whiskey is. Before you take a deep breath in, notice the color of your whiskey and how long it takes to drip. If when you swirl your whiskey and it takes long to drip, then it is more viscous. If it takes a short time to drip however, then it is less viscous. You can then hold up your whiskey to the light to observe its true color. Ask yourself, is the whisky a lighter gold color? Or is it a dark brown? This will give you an insight as to how long the whiskey is aged. The longer the whiskey is aged, the darker it will be. Below you will see a variation of whiskeys with different aging times.
Fourth:
Nose it as deeply or as lightly as you wish to. Remember to try NOT to look for a single scent. This will ensure that you notice different scents every whiff you take. The aromas will come in waves and will change the more you nose the whiskey. Take a couple of whiffs and try to let the aromas come to you, instead of you searching out for them. The heavier aromas, (earthy, smoky, woody, etc. aromas), will be at the bottom of the glass while the lighter aromas (Spicy, malty, fruity and floral aromas) will be higher in the glass. Alternate between long and short whiffs as you please before moving on to step five.
Fifth:
Now take a small sip and slowly roll the spirit on your tongue. But before you swallow, let the whisky sit on your tongue, pucker your lips and make an ‘O’ shape. You do this because you are, essentially, going to be gargling the whiskey. It will take some time to get use to this step so don’t worry if you gag a little, it is all part of the process. This will happen the first times you taste test whiskey. The whiskey’s strength also plays a huge role in this. After your first sip, alternate between gargling and rolling the whiskey around in your mouth. Where the whiskey was aged and how long it was aged for plays a huge role as this is where they get the vanilla, spicy, winey or woody flavors. Just like we discussed in nosing the whiskey, make sure you are not looking for a particular taste, but instead let the notes come to you. Take a few sips and continue the process until you start discovering new notes. When you feel like you’ve appreciated the whiskey, swallow.
Sixth:
Identify the aroma and tastes you found. You may ask, what is it called when it burns on the way down? That is the finish. When observing the finish, ask yourself, “does it burn for a long time?” or is it short? Is it pleasant, or is it rough? These are all great descriptors and you should take note of them. This is how you refine your pallet and begin to identify what you look for in a whiskey. Write down notes of what you describe on your phone or somewhere you can keep track of. This will help you begin to notice a pattern in all the whiskeys you taste, and you will be able to pinpoint the experience you look for in a bourbon.
Lastly:
Feel free to add room temperature water, or ice as you prefer. We know there are some hardcore whiskey lovers out there that would advise otherwise, however, we feel tasting whiskey is not a one size fits all endeavor. As you begin your journey, adding Ice and or room temperature water will help acclimate you to the spirit. Ice will help mute the flavors slightly. Room temperature water can also help beginners really identify the tastes on the palate if the whisky feels too intense or overpowering for a new whisky drinker.
SO REMEMBER, take your time and GO SLOW. Refining your pallet takes time and work. Whiskey is complex and it will take time to properly describe what you see, smell and taste. Don’t be afraid to describe what you experience in your own words. Often times people tend to be influenced by others descriptions. Try to come up with your own. Keeping notes on your experiences will help you hone in on what you like in a whiskey. Remember, taste is subjective so have fun and enjoy.
Happy Tasting!