Tanqueray No.Ten Gin [750ML]

History and production of Tanqueray No 10 Gin

In the early 1830s, Charles Tanqueray crafted the Tanqueray Gin in a retail shop on VineStreet, Bloomsbury. The Tanqueray No Ten Gin was first released in 2000 and gets its name from the “Tiny Ten”, a small still used to produce the gin.

Why is it called Tanqueray No. 10?

The recipe for Tanqueray No. 10 gin calls for the double distillation of grain. In the first phase, wheat grain is distilled with an array of fresh citruses such as Mexican limes and grapefruits in the Tiny Ten to produce the citrus spirit, called the citrus heart of No. 10. The second phase occurs in a larger vintage still and is where the select botanicals such as juniper, coriander, angelica root and liquorice are added to enhance the overall flavour.

Unlike other gins which keep 90% of the total spirit, Tanqueray No. 10 gin only retains the first 60%. The remaining 40% is discarded as the majority of the citrus flavours are the most intense at the front end of the distillation. This ensures that the final product is consistent taste-wise. A bottle of Tanqueray No. 10 sits at 47% ABV.

Tasting Notes:

• Colour: Presents a clear appearance with bright flashes that give this gin brightness and light.
• Aroma: the nose is very fragrant and especially aromatic, there are notes of grapefruit zest spicy, creamy custard and clean juniper are combined in a mineral that adds complexity.
• Palate: a blend of spicy juniper incredibly clean, hints of Earl Gray tea and cardamom. Rich in citrus.