Vaccari Sambuca [700ML]
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RM135.00
Vaccari Sambuca was launched in 1990 and named after the creator of Galliano, the distiller Arturo Vaccari. Distilled in Italy, the spirit owes its soft and pure anise flavour to a unique distilling process using a very rare Chinese star anise. Vaccari Sambuca has distinctive packaging reflecting its product and brand quality. Traditionally consumed neat with three coffee beans for good luck.
TASTING NOTES:
- Aroma: Liquorice root, allspice and fennel. Herbal.
- Palate: A complex, bittersweet palate with huge notes of liquorice, aniseed and pepper.
- Finish: Peppery, spicy finish. Lingering caraway.
Additional information
| Weight | 3 kg |
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